Brisbane Food & Dining > Brisbane Restaurants
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Restaurant Laila
Greek, Turkish, delicious Italian pastas, wood fired pizzas and seafood, banquets, dine in or takeaway. Wonderful and unique adventure of exotic menus. Functions like weddings, birthdays, Hen’s nights & Family reunions. Weekend entertainment - Belly Dan |
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Laila Turkish Restaurant
turkish cuisine , wagyu steak , pasta , pizza , belly dancing , functions 10-20-40-80 or 180 guest, free parking , licensed , dancing + |
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turkish cuisine , wagyu steak , pasta , pizza , belly dancing , functions 10-20-40-80 or 180 guest, free parking , licensed , dancing +
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A1 Fingerfoodbiz Catering
BRISBANE & GOLD COAST FINGERFOODBIZ offers fingerfood parties from budget to upmarket. We have many menus to select from. Our fingerfoods range from only $9.90 per head. See all of our menus & prices at www.stbfood.com |
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ALL AREAS BRISBANE & GOLD COAST
Fingerfood parties fully staffed or easy D.I.Y.
Budget to upmarket menus from only $9.90 per head. To see all of our menus and prices go to our main web site wwww.stbfood.com
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Stewart Consultancy Group Pty Ltd
SCG Pty Ltd is an independent hospitality consultancy service offering our clients advice, recommendation and direction based on actual industry experience, business analysis and review of current business trends within the hospitality industry. |
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Our services are ideally suited to:
Property Managers & Developers
Hotel Operators, Management Groups and Owners
Airport & Transport Retail Managers
Retail & Project Managers
Casino, Club, Gaming, Leisure & Entertainment Managers
Liquidators and Insolvency Firms
HOSPITALITY CONCEPT DEVELOPMENT
We develop concepts and project manage the delivery of this concept from its infancy through to opening.
We are able to:
Create tailor made offerings / products to specifications
Develop critical success factors
“Operationalise the vision”
HOSPITALITY SOLUTIONS
In the competitive hospitality environment we are able to assist hospitality and gaming venues, shopping centers, large and small corporations, hotels and individuals to maximise returns and grow their business through a range of consultancy services.
Our extensive experience in hands on management and business development is applied to developing and growing your business. We welcome the opportunity to review your business and provide you with strategic solutions, designed to improve your bottom line.
Our services include:
Complete operational audit & recommendations for both Food & Beverage and Accommodation components of the business. Business planning, budgeting, operational systems and manuals. Cash and Inventory control procedures. Labour and manpower analysis. Menu / product review and costing models. Identification of market opportunities and trends. Organisational and or departmental restructures. Job descriptions and recruitment.
Food and beverage tender specification, evaluations and procurement assistance.
Our Fees:
$120.00 per hour plus GST individual quotes based on total project
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